Growing Restaurant Funds Expansion with $138,000 in Savings

Hospitality and Catering

Lower food costs improve margins in highly competitive industry

The client, a restaurant with six locations and plans for further expansion, engaged Expense Reduction Analysts (ERA) to determine where procurement processes could be improved.

ERA was able to pinpoint savings across the client’s day-to-day foodservice purchases.

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Explore our work with this restaurant client, as we examine exactly how we were able to help their company and what the outcomes were. Download the full case study now to learn more about how ERA can help your business.

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